Drinks Menu

Dining Menu

Drinks Menu

Seasonal cocktails

The Rose

POLAR SOLSTICE………………………………………………………………..20
Hot foam of Hendricks Orbium Gin, lemon, egg white, frozen Hendrick Midsummer Solstice Gin

Hot Mess……………………………………………………………………………..18
Avion Reposado, Cointreau, Ancho Reyes Liqueur, peach, lime

PIRATE’S BOOTY………………………………………………………………….20
Balvenie 14-year Caribbean Rum Cask, vanilla, egg white, peach. lime, mint

Bend and Snap………………………………………………………………….20
Bombay Sapphire,Giffard Frais de Bois and Litchi-Li Liqueur, lemon, rosė foam

Paradis Bramble……………………………………………………………..20
Martell Blue Swift Cognac, Chateau Peagau Cote de Rhone Wine, blackerries, lemon

THE ROSE………………………………………………………………………………18
Kelel One Rose & Grapefruit Vodka, St. Germaine, Reventos Cava Wine poured over an Aperol rose ice cube

CREATURE COMFORTS ATHENA………………………..20
Berliner Weisse, 12 oz. | 4.5 abv

CREATURE COMFORTS TROPICALIA…………………20
New England IPA, 12 oz. | 4.5 abv

STELLA ARTOIS………………………………………………………….7
Euro Lager, 12 oz. | 5.0 abv

PERONI………………………………………………………………………..7
Lager, 11.2 oz. | 5.1 abv

MILLER LITE………………………………………………………………..6
Pilsner, 12 oz. | 4.2 abv

WESTBROOK WHITE THAI………………………………………9
Belgian Style Witbier, 12 oz. | 5.0 abv

SWEETWATER 420……………………………………………………..8
Extra Pale Ale, 12 oz. | 5.4 abv

BALLAST POINT SCULPIN………………………………………10
American IPA, 12 oz. | 7.0 abv

BELL’S TWO-HEARTED……………………………………………..9
American IPA, 12 oz. | 7.0 abv

FOUNDER’S…………………………………………………………………8
Porter, 12 oz. | 6.5 abv

CHIMAY……………………………………………………………………..20
Blue Label, Grand Réserve Trappist Ale, 11.2 oz. | 9.0 abv

The perfect pairing Sliders of flight