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    • RESERVATIONS FOR 6 OR LESS
    • PREMIUM TABLES & RESERVATIONS OF 7 OR MORE
    • GROUP DINING OF 13 – 120 GUESTS
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Dining Room

Brunch Menu

  • Drinks Menu
  • Wine Menu
  • Brunch Menu
  • Dining Menu

Brunch Menu

The Garden Room Images

Lobster Rolls

The Garden Room Images

Crab, Apple and Cucumber

Caviar

  • La Grande Caviar Selection

    choice of 1, 2, or 3 caviars with traditional condiments & buttermilk blini

  • Kristal

    rich buttery profile

  • Oscietra

    elegant with a complex nutty flavor

  • Baerii

    briny, rustic with a woody note

  • Tasting Flight

    baerri, kristal, oscietra

  • Cold

  • Seafood Platter

    Small: king crab, oysters, shrimp, crudo, maine lobster Large: baerii caviar, king crab, oysters, shrimp, crudo, maine lobster

  • Oysters

    shucked, shiso mignonette

  • Oysters Rockefeller

    pinach, bacon, parmesan

  • Lobster Roll

    ponzu and shiso

  • Lox Bagel

    artisal accompaniments

  • Beet Hummus

    hojiblanca olive oil, toasted flatbread

  • The Garden Salad

    porcini aioli, croutons, parmesan

  • Wagyu Tartare

    smoked potato, onion ash

  • Cucumber Salad

    sweet and sour, cilantro

  • Warm

  • Westholme Wagyu

    tomahawk 36oz, eggs, cippolini, maitake, bacon, grits

  • Fettuccine Caviar

    kristal, creme fraiche

  • Lobster Omelette

    lobster hollandaise

  • Cured Salmon Benedict

    brioche, meyer lemon hollandaise, caviar

  • Short Rib Benedict

    brioche, mustard hollandaise, pickled onions

  • Wagyu & Grits

    westholme wagyu, beef jus

  • Duck & Waffle

    sunny side egg, jus gras, maple

  • Baby Back Ribs

    so glaze, jalapeño vinaigrette

  • Sweet

  • French Toast "Flambe"

    citrus and mango

  • Cinnamon Roll

    pecan & coconut frosting

  • Waffles

    whipped cream, syrup, mix berries

  • La Vie En Rose

    vanilla parfait, meringue, rasberry sorbet, liquid nitrogen rose

  • Passion Crème Brûlée

    tropical fruit, chantilly cream

  • The Spectacular Garden Cookie

    lemon, poppy seed, citrus gel, pastry cream, meringue

  • Cheese Cart

  • La Oveja Negra Manchego

    thermized sheep milk, sweet, herbal | La Mancha, Spain

  • Keens Bandaged Cheddar

    raw cow milk, creamy, mustardy, savory, bright | Somerset, England

  • Pleasant Ridge Reserve

    raw cow milk, creamy, nutty | Wiconsin, U.S.A

  • Tea Rose Capriole

    pasteurized goat milk, creamy, floral, Herbs | Indiana, U.S.A

  • Pecorino Tartufo

    pasteurized sheep milk, sweet, nutty, truffle | Siena, Italy

  • Rogue River Blue

    pasteurized cow milk, fudgy & rich| Rogue Valley, Oregon

  • Green Hill

    pasteurized cow milk, rich, buttery | Thomas, U.S.A.

  • Shropshire Blue

    pasteurized cow milk, creamy, dense | Nottinghamshire, England

  • Forme d'Ambert Blue

    pasteurized cow milk, sweet cream, mushroom, notes of spice | Puy-de-Dome, France

  • Cocktail Creations

  • Mimosa

    choice of fresh orange, grapefruit, cranberry or pineapple juice with Tavistock Prosecco

  • Garden Tomato

    tito's, house bloody mary mix, worchestershire olive, celery, lemon, pepper

  • French 75

    tanqueray 10, fresh lemon, tavistock prosecco

  • Spritz Spritz

    aperol, prosecco, blood orange juice

  • Let's Go!

    corazon repo, aperol, st germain, lemon hickory smoke | serves 1 or 4

  • I Love Lychee*

    titos vodka, giffard litchi-li liqueur, lychee, lemon, egg white

  • Love Potion #9

    corazon reposado, grand marnier, hibiscus, lime

  • Cure and the Cause

    grey goose, kahlúa, espresso, hazelnut foam

  • Cafe Especial

    gal mezcal, montenegro, kahlua, frangelico, cinnamon, vanilla, chocolate

  • Wine Selections

  • Bisol Jeio Superiore Prosecco

    veneto, italy

  • Jean-Baptiste Adam Crémant D'Alsace Rosé

    alsace, france

  • Veuve Clicquot Yellow Label

    champagne, france

  • Dom Pérignon

    hautvillers, champagne, france

  • Krug Grand Cuvee, 169EME Editon

    champagne, france

  • Peyrassol Réserve Grenache Blend

    provence, france

  • Domaine De Triennes, Grenache Blend

    provence, france

  • Tavistock Reserve Pinot Grigio

    delle vinezie, italy

  • Weingut Seehof, Riesling

    rheinhessen, germany

  • Henri Borgeois, Pure, Sauvignon Blanc

    loire, france

  • Bernardus, Sauvignon Blanc, Griva Vineyard

    arroyo seco, california

  • Domaine J.J. Vincent Chardonnay

    burgundy, france

  • Failla, Chardonnay

    sonoma coast, california

  • Elizabeth Chambers Pinot Noir

    willamette valley, oregon

  • Caparzo, Sangiovese

    rosso di montalcino, tuscany, italy

  • Chateau Combel-La-Serre, Le Pur, Malbec

    cahors, france

  • Leviathan Red Blend

    california, united states

  • Routestock Cabernet Sauvignon

    napa valley, california

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    Hours

    Wednesday & Thursday  |  5  – 11 p.m.

     

    Friday & Saturday  |  3 p.m. – 12 a.m.

    Happy Hour | 3-5 p.m.

     

    Sunday  |  11 a.m. – 3 p.m.

    PLEASE NOTE

    Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m.

     

    Fridays and Saturdays, the kitchen closes at 10:30 p.m., with the bar closing at 1 a.m.

     

    Sundays, the kitchen closes at 3:30 p.m.

    Address

    Located at Buckhead Plaza

     

    88 West Paces Ferry Road NW, Atlanta, GA 30305

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    Parking
    Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.

    The Garden Room is part of the Tavistock Restaurant Collection family.

    © 2025 Tavistock Restaurants, LLC. All rights reserved. Privacy Policy

    The Garden Room is part of the Tavistock Restaurant Collection family.  © 2025 Tavistock Restaurants, LLC. All rights reserved.

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