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    • RESERVATIONS FOR 6 OR LESS
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Atlas Bar

Drinks Menu

  • Dining Menu
  • Drinks Menu
  • Wine Menu
  • Brunch Menu

Cocktails Menu

The Garden Room Images
The Garden Room Images

Cocktail Creations

  • Bend and Snap

    Bombay Sapphire Gin, Giffard Frais des Bois and Litchi-Li Liqueur, Lemon, Rosé Foam

  • Boas and Coas

    Del Maguey Vida Mezcal, Cointreau, Ancho Reyes Verde, Jalapeño, Lime, served over Pineapple Ice Cubes

  • Send Noods

    Grey Goose Vodka, Chambord, Lemon, Butterfly Pea Flower, Fizzy color-changing Glitter Bomb

  • Let's Get Serious

    Michter's Rye, Averna Amaro, Orange and Aztec Chocolate Bitters

  • I Love Lychee

    Belvedere, Giffard Litchi-Li Liqueur, Lychee, Lemon, Egg White

  • Hot Mess

    Avion Reposado Tequila, Cointreau Liqueur, Ancho Reyes Liqueur, peach, lime

  • Pony Express

    Ketel One, fresh espresso, Kahlúa, Skrewball Whiskey

  • Brewed

  • Urban Tree Classic Cider

    9

    Cider, 12 oz, 6.5% abv, Atlanta

  • Creature Comforts Athena

    9

    Berliner Weisse, 12 oz, 4.5% abv, Athens

  • Miller Lite

    7

    Pilsner, 12 oz, 4.2% abv, Milwaukee

  • Stella Artois

    8

    Lager, 12 oz, 5.0% abv, Belgium

  • Damm S.A. Gluten Free

    8

    Lager, 12 oz, 5.4% abv, Catalonia

  • Jekyll Brewing Cooter Brown

    9

    Brown Ale, 12 oz, 6.0% abv, Alpharetta

  • Creature Comforts Tropicália

    9

    American IPA, 12 oz, 6.6% abv, Athens

  • Sweetwater 420

    9

    Extra Pale Ale, 12 oz, 5.4% abv, Atlanta

  • Bell's Two Hearted Ale

    10

    American IPA, 12 oz, 7.0% abv, Kalamazoo

  • Founders Porter

    8

    Porter, 12 oz, 6.5% abv, Grand Rapids

  • Chimay Grande Réserve

    20

    Blue Label, Trappist Ale, 11.2 oz, 9.0% abv, Belgium

  • Goose Island Bourbon County

    40

    Imperial Stout, 16.9 oz, 14% abv, Chicago

  • Kaliber Non-alcoholic

    7

    Non-alcoholic Malt Beverage, 11.2 oz, 0.5% abv, Dublin

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    Hours

    Wednesday & Thursday  |  5  – 11 p.m.

     

    Friday & Saturday  |  5 p.m. – 12 a.m.

     

    Sunday  |  11 a.m. – 3 p.m.

    PLEASE NOTE

    Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m.

     

    Fridays and Saturdays, the kitchen closes at 10:30 p.m., with the bar closing at 1 a.m.

     

    Sundays, the kitchen closes at 3:30 p.m.

    Address

    Located at Buckhead Plaza

     

    88 West Paces Ferry Road NW, Atlanta, GA 30305

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    Parking
    Valet parking is available at St. Regis Atlanta or directly next to Chops off West Paces Ferry Road. The cost is $12 after validation. Please validate your ticket at the host stand.
    *We are unable to validate self-parking.

    The Garden Room is part of the Tavistock Restaurant Collection family.

    © 2019 Tavistock Restaurants, LLC. All rights reserved. Privacy Policy

    The Garden Room is part of the Tavistock Restaurant Collection family.  © 2020 Tavistock Restaurants, LLC. All rights reserved.

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