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    • RESERVATIONS FOR 6 OR LESS
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Dining Room

Brunch Menu

  • Dining Menu
  • Drinks Menu
  • Wine Menu
  • Brunch Menu
  • Mother’s Day Menu

Brunch

The Garden Room Images

Lobster Rolls

The Garden Room Images

Crab, Apple and Cucumber

Sea

  • Oysters*

    26

    Market's Best Available in half dozen

  • Caviar Fettucine

    40

    Housemade Pasta, Crème Fraiche, Lemon & Caviar

  • Chilean Seabass*

    40

    Pine Nut, Miso Relish, Dashi Foam

  • Lobster Roll*

    18

    Parker House Roll, Shiso, Ponzu, Cilantro

  • Lobster Omelette

    29

    Poached Lobster, Tarragon, Lobster Hollandaise

  • Harvest

  • Cucumber Salad

    12

    Crispy Garlic, Togorashi Spice

  • Edamame Hummus

    14

    Kimchi, Cilantro, Lettuce Cups

  • Garden Gems

    16

    Radish, Porcini Aioli, Parmesan, Sourdough Croutons

  • Beet Salad

    20

    Whipped Goats Cheese, Endive, Sunflower Seeds, Beet Powder

  • Soft Burrata

    22

    Tomato Jam, Sicilian Pistachio, Grilled Baguette

  • Farm

  • Eggs Benedict

    English muffin, poached eggs, mustard, hollandaise Short Rib 28 | Ham 25 | Smoked Salmon 25

  • Miso-Glazed Pork Ribs

    22

    Jalapeño, Cilantro

  • Steak & Eggs

    45

    1,000 Layer Potato, Westholme Wagyu, Poached Eggs, Dijon Hollandaise Sauce

  • Chicken & Waffles

    23

    Chicken two ways, Whipped Maple Butter

  • Hot & Crispy

  • Waffles

    12

    Bourbon-Maple Syrup

  • 1,000 Layer Potatoes

    12

    Chipotle Mayonnaise, Rosemary Salt

  • Truffle Croque Monsieur

    14

    Black Forest Ham, Truffle, Swiss

  • Dessert

  • Smash Me

    18

    Chocolate Cremeux, Coconut Ganache, Dark Chocolate Mousse

  • La Vie En Rose

    20

    Vanilla Parfait, Meringue, Raspberry Sorbet, Liquid Nitrogen Rose

  • La Carotte

    20

    Cream Cheese Diplomat, Carrot Cake, Cream Cheese Ice Cream

  • Cheese Cart

    20

  • Sorbet

    12

    Daily Selection

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    Hours

    Wednesday & Thursday  |  5  – 11 p.m.

     

    Friday & Saturday  |  5 p.m. – 12 a.m.

     

    Sunday  |  11 a.m. – 3 p.m.

    PLEASE NOTE

    Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m.

     

    Fridays and Saturdays, the kitchen closes at 10:30 p.m., with the bar closing at 1 a.m.

     

    Sundays, the kitchen closes at 3:30 p.m.

    Address

    Located at Buckhead Plaza

     

    88 West Paces Ferry Road NW, Atlanta, GA 30305

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    Parking
    Valet parking is available at St. Regis Atlanta or directly next to Chops off West Paces Ferry Road. The cost is $12 after validation. Please validate your ticket at the host stand.
    *We are unable to validate self-parking.

    The Garden Room is part of the Tavistock Restaurant Collection family.

    © 2019 Tavistock Restaurants, LLC. All rights reserved. Privacy Policy

    The Garden Room is part of the Tavistock Restaurant Collection family.  © 2020 Tavistock Restaurants, LLC. All rights reserved.

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