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    • RESERVATIONS FOR 6 OR LESS
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    • GROUP DINING OF 13 – 120 GUESTS
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Dining Room

Dining Menu

  • Dining Menu
  • Drinks Menu
  • Wine Menu
  • Brunch Menu

Food

The Garden Room Images

Lobster Rolls

The Garden Room Images

Oysters

Sea

  • OYSTERS*

    26

    Champagne Mignonette, Cocktail Sauce

  • LOBSTER ROLL

    18

    Parker House Roll, Shiso, Ponzu, Cilantro

  • CHILEAN SEABASS*

    40

    Pine Nut, Miso Relish, Dashi Foam

  • BRANZINO

    Nut butter, Cauliflower Market Price

  • GINORMOUS TIGER SHRIMP

    35

    Spicy Citrus Butter

  • Harvest

  • CUCUMBER SALAD

    12

    Crispy Garlic, Togorashi spice

  • EDAMAME HUMMUS

    14

    Kimchi, Cilantro, Lettuce Cups

  • GARDEN GEMS

    16

    Porcini "caesar", Radish and Croutons

  • FRESH BEET SALAD

    18

    Whipped Goats Cheese, Endive, Sunflower Seeds, Beet Powder

  • SOFT BURRATA

    20

    Tomato Jam, Sicilian Pistachio, Grilled Baguette

  • Farm

  • WESTHOLME WAGYU

    60

    Baby Carrot, Button Mushroom, Bacon, Whole Grain Mustard Jus

  • MISO-GLAZED PORK RIBS

    22

    Jalapeño, Cilantro

  • GRILLED CORNISH HEN

    55

    Harrisa, Charred Lemon, Pomme Mousseline

  • THE PERFECT RACK OF LAMB

    65

    Grilled Zucchini, Peppers, Baba Ganoush, Pine Nuts, Olives

  • GRILLED WESTHOLME TOMAHAWK*

    market price

    Selection of Sauces, Tater Tots

  • Hot & Crispy

  • BLACK TRUFFLE PILLOWS

    35

    Wild Mushroom Pasta, Parmesan Butter, Black Pepper

  • TOMATO GNOCCHI

    20

    Basil Pesto, Burrata

  • CRISPY FRITTO MISTO

    19

    Catch of the day, Seasonal Vegetables, Sauce Gribiche

  • TATER TOTS

    12

    Parmesan, Ramp Aioli

  • 1000 LAYER POTATOES

    12

    Chipotle Mayonnaise, Rosemary Salt

  • TRUFFLE WAGYU PAPPARDELLE

    30

    Porcini, Parmesan, Fresh Herbs

  • Dessert

  • SMASH ME

    18

    Chocolate Crémeux, Coconut Ganache, Dark Chocolate Mousse

  • LA VIE EN ROSE

    20

    Vanilla Parfait, Meringue, Raspberry Sorbet, Liquid Nitrogen Rose

  • LA CAROTTE

    20

    Cream Cheese Diplomat, Gluten-free Carrot Cake, Cream Cheese Ice Cream

  • ARE YOU "TRIPPIN"

    45

    Vanilla Apple Jam, Apple Creme, Spiced Crumble

  • SORBET

    12

    Daily Selection

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    Hours

    Wednesday & Thursday  |  5  – 11 p.m.

     

    Friday & Saturday  |  5 p.m. – 12 a.m.

     

    Sunday  |  11 a.m. – 3 p.m.

    PLEASE NOTE

    Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m.

     

    Fridays and Saturdays, the kitchen closes at 10:30 p.m., with the bar closing at 1 a.m.

     

    Sundays, the kitchen closes at 3:30 p.m.

    Address

    Located at Buckhead Plaza

     

    88 West Paces Ferry Road NW, Atlanta, GA 30305

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    Parking
    Valet parking is available at St. Regis Atlanta or directly next to Chops off West Paces Ferry Road. The cost is $12 after validation. Please validate your ticket at the host stand.
    *We are unable to validate self-parking.

    The Garden Room is part of the Tavistock Restaurant Collection family.

    © 2019 Tavistock Restaurants, LLC. All rights reserved. Privacy Policy

    The Garden Room is part of the Tavistock Restaurant Collection family.  © 2020 Tavistock Restaurants, LLC. All rights reserved.

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