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Dining Room

Dining Menu

  • Drinks Menu
  • Wine Menu
  • Brunch Menu
  • Dining Menu

Dinner Menu

The Garden Room Images
The Garden Room Images

Caviar

  • Baerii

    briny, rustic with a woody note

  • Kristal

    rich buttery profile

  • Oscietra

    elegant with a complex nutty flavor

  • Tasting Flight

    Baerii, Kristal, Oscietra

  • Snax

  • Beetroot Hummus

    hojiblanca olive oil, toasted flatbread

  • TGR Nuggets

    kimichi dip

  • Smoked Halibut Dip

    hojiblanca olive oil, cornichons

  • Baby Back Ribs

    miso glaze, jalapeño vinaigrette

  • Oysters

    shucked, shiso mignonette

  • Oysters Rockefeller

    spinach, bacon, parmesan

  • Lobster Roll

    ponzu and shiso

  • Starters | Salad

  • Focaccia

    pure chilean olive oil, balsamic, marjoram

  • Sourdough

    citrus marmalade, caramelized onions, pickled vegetables

  • The Garden Salad

    porcini aioli, sourdough croutons, parmesan, local baby gem lettuce

  • Cucumber Salad

    sweet and sour, cilantro

  • Crudo | Raw

  • Kampachi Crudo

    truffle ponzu, watermelon radish

  • Wagyu Tartare

    smoked potato, onion ash, assorted pickles

  • Seafood Platter

    Small: king crab, oysters, shrimp, crudo, maine lobster Large: baeirri caviar, king crab, oysters, shrimp crudo, maine lobster

  • Fish | Meat

  • Westholme Wagyu Cuts

    all served with smoked cipollini, maitake, black garlic jus

    • Add Low and Slow-Cooked Short Rib

    • Add Grilled Filet Mignon

    • Add Tomahawk

  • Market's Best Fish

  • Whole Chicken

    1000 layer potato, black truffle

  • Pasta | Vegetables

  • Fire Roasted Maitake

    black garlic, mushroom ketchup

  • Lamb Ragu

    cavatelli, smoked potato

  • Tableside Carbonara

    bacon, egg, parmesan

  • Pillows

    wild mushroom agnolotti, truffle, parmesan

  • "Crab Rice"

    scallops, apple, sunkchoke

  • Lobster Primavera

    whole 1.5# Maine lobster

  • Sweets

  • Trio of Sorbet

    tropical, cranberry, coconut lime

  • The Spectacular Garden Cookie

    lemon, poppy seed, citrus gel pastry cream, meringue

  • Passion Crème Brûlée

    tropical fruit, chantilly cream

  • Blueberry Cheesecake

    mascarpone, blueberry basil compote, chocolate sablee, honey

  • FM Rocher

    vanilla, hazelnut, chocolate

  • La Vie En Rose

    vanilla parfait, meringue, raspberry sorbet liquid nitrogen rose

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    Hours

    Wednesday & Thursday  |  5  – 11 p.m.

     

    Friday & Saturday  |  3 p.m. – 12 a.m.

    Happy Hour | 3-5 p.m.

     

    Sunday  |  11 a.m. – 3 p.m.

    PLEASE NOTE

    Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m.

     

    Fridays and Saturdays, the kitchen closes at 10:30 p.m., with the bar closing at 1 a.m.

     

    Sundays, the kitchen closes at 3:30 p.m.

    Address

    Located at Buckhead Plaza

     

    88 West Paces Ferry Road NW, Atlanta, GA 30305

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    Parking
    Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.

    The Garden Room is part of the Tavistock Restaurant Collection family.

    © 2025 Tavistock Restaurants, LLC. All rights reserved. Privacy Policy

    The Garden Room is part of the Tavistock Restaurant Collection family.  © 2025 Tavistock Restaurants, LLC. All rights reserved.

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