Dinner Menu
Caviar
Baerii
briny, rustic with a woody note
Kristal
rich buttery profile
Oscietra
elegant with a complex nutty flavor
Tasting Flight
Baerii, Kristal, Oscietra
Snax
Beetroot Hummus
hojiblanca olive oil, toasted flatbread
TGR Nuggets
kimichi dip
Smoked Halibut Dip
soda crackers
Baby Back Ribs
miso glaze, jalapeño vinaigrette
Oysters
shucked | baked
Lobster Roll
ponzu and shiso
Starters | Salad
Focaccia
pure chilean olive oil, balsamic, marjoram
Sourdough
citrus marmalade, caramelized onions, pickled vegetables
The Garden Salad
porcini aioli, sourdough croutons, parmesan, local baby gem lettuce
Cucumber Salad
sweet and sour, cilantro
Crudo | Raw
Kanpachi Crudo
truffle ponzu, watermelon radish
Wagyu Tartare
smoked potato, onion ash, assorted pickles
Seafood Platter
Small: king crab, oysters, shrimp, crudo, maine lobster Large: baeirri caviar, king crab, oysters, shrimp crudo, maine lobster
Fish | Meat
Westholme Wagyu Cuts
all served with smoked cipollini, maitake, black garlic jus
Low and Slow-Cooked Short Rib
Grilled Skirt Steak
The Tomahawk
Market's Best Fish
Hunters Chicken
fricassee of seasonal vegetables from Hickory Hill Farm
Pasta | Vegetables
Fire Roasted Maitake
black garlic, mushroom ketchup, potato chips
Lamb Ragu
cavatelli, smoked potato
Tableside Carbonara
bacon, egg, parmesan
Pillows
wild mushroom agnolotti, truffle, parmesan
Seafood Risotto
king crab, clams, calamari
Lobster Mac & Cheese
Sweets
Trio of Sorbet
tropical, cranberry, coconut lime
Garden Financier
cardamon cream, rose ganache, almond, poached cherry
Opera
mint, ganache, pistachio sponge, vanilla gastrique, raspberry sorbet
Blueberry Cheesecake
mascarpone, blueberry basil compote, chocolate sablee, honey
FM Rocher
vanilla, hazelnut, chocolate
La Vie En Rose
vanilla parfait, meringue, raspberry sorbet liquid nitrogen rose