Summer Prix-Fixe Dining Menu

Offered At Standard Dining Tables

  • 3-COURSE $95 | 2-COURSE $80

    • Starters

  • Select One Per Guest

  • Tomato Tartlette

    Heirloom Tomato, Stracciatella, Sable, Basil

  • Endive Waldorf

    Apples, Gorgonzola, Pecans

  • Tuna Tonnato

    Seared Tuna Loin, Tonnato Dressing, Capers

  • Cured Sea Trout

    Wasabi Vinaigrette, Avocado, Radishes

  • Crispy Duck Salad

    Mustard Greens, Pomegranate

    • Entrees

  • Select One Per Guest

  • Beetroot Risotto

    Tarragon, Crème Fraîche

  • Spinach Agnolotti

    Ricotta, Crispy Parmesan

  • Chilean Seabass

    Smoked Paprika, Eggplant

  • Salmon Chop

    Salt-Baked Fennel, Bloody Mary Jus

  • Chicken Panade

    Black Truffle, Miso Carrot, Jus Gras

    • Dessert

  • Select One Per Guest

  • Banana Mousse Cake

  • Churros

    Chocolate, Vanilla

  • Peche Melba

    Raspberry, Almonds Supplement a la mode $5

  • Sorbet

    Daily Selection