Summer Prix-Fixe Dining Menu
Offered At Standard Dining Tables
3-COURSE $95 | 2-COURSE $80
Starters
Select One Per Guest
Tomato Tartlette
Heirloom Tomato, Stracciatella, Sable, Basil
Endive Waldorf
Apples, Gorgonzola, Pecans
Tuna Tonnato
Seared Tuna Loin, Tonnato Dressing, Capers
Cured Sea Trout
Wasabi Vinaigrette, Avocado, Radishes
Crispy Duck Salad
Mustard Greens, Pomegranate
Entrees
Select One Per Guest
Beetroot Risotto
Tarragon, Crème Fraîche
Spinach Agnolotti
Ricotta, Crispy Parmesan
Chilean Seabass
Smoked Paprika, Eggplant
Salmon Chop
Salt-Baked Fennel, Bloody Mary Jus
Chicken Panade
Black Truffle, Miso Carrot, Jus Gras
Dessert
Select One Per Guest
Banana Mousse Cake
Churros
Chocolate, Vanilla
Peche Melba
Raspberry, Almonds Supplement a la mode $5
Sorbet
Daily Selection